at Red House Kitchen

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Eat

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Winter Menu : November 7th - December 29th
(Neat Underground will be closed from November 21st - December 1st.)

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HEARTY RUSTIC MAINS

Buttery & Salty AF

 

GARDEN

—  Veggie Tacos  —
quinoa, sweet potato, soyrizo, pickled onion, micro cilantro, pepitas, corn, cilantro-lime mayo, sriracha aioli
$16

—  Jessica’s Squash Casserole  —
spaghetti squash, mushroom, carrot, onion, artichoke, marinara, vegan mozzarella, herbs
$16

SEA

—  Lobster Mac n’ Cheese  —
lobster, macaroni, cheddar, gouda, bacon, parm, old bay seasoning
$24

—  Mixed Grill Risotto  —
blackened fish of the day, seared scallops, corn-parmesan risotto, broccolini, black garlic oil
$30

LAND

—  Piggy Thanksgiving Dinner  —
stuffing stuffed pork tenderloin, neat mash, glazed carrots, orange-cranberry chutney, bacon-apple gravy, buns & butter
$28

—  Mystery Burger  —
1/2 lb angus beef patty or beyond burger w/ weekly quirky toppings
$15

 

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Sassy Starters

Great for sharing!

—  Syracuse Salt Potatoes  —
salt brined potatoes w/ copious amounts of salt & butter
$8

—  Neat Bread and Butter  —
butter w/ a shitload of herbs, spices & garlic
$10

—  Beet Terrine  —
beets, herbs, cheeses, micro greens & balsamic glaze
$12

—  Winter Salad  —
Mixed greens, pear, walnut brittle, citrus, farro, whipped feta & raspberry vinaigrette
$15

—  Cran-Apple Bruschetta  —
cranberry, apple, citrus, brie, herbs on baguette w/ balsamic glaze and honey
$15 

Neat Underground Creator & Chef
Alynn Emily